Tue. Jan 26th, 2021
Albert Roux, Chef Who Brought French Cuisine to London, Dies at 85


Albert Roux, the French-born chef whose London restaurant Le Gavroche was the initially in Britain to earn 3 Michelin stars, died on Monday. He was 85.

His death was confirmed in a statement on the restaurant’s site, citing Mr. Roux’s household.

The statement mentioned that Mr. Roux “had been unwell for a whilst.” It did not give a bring about of death or say in which he had died.

Mr. Roux and his brother, Michel Roux, who died final yr, brought fine dining to a new degree in London with the opening of Le Gavroche in 1967 on Reduced Sloane Street in Chelsea. It was named just after the fictional boy character, or the “urchin,” in Victor Hugo’s “Les Misérables.”

It was the only restaurant to offer you traditional French cooking in London at the time.

Le Gavroche was the initially restaurant in Britain to be awarded 1, two and then 3 Michelin stars, and it was the initially Michelin-rated restaurant to offer you a set-rate lunch. It was awarded its third Michelin star in 1982.

The restaurant, which moved to Mayfair in 1982, at this time has two Michelin stars.

“He was a mentor for so quite a few folks in the hospitality field, and a actual inspiration to budding chefs, like me,” Mr. Roux’s son, Michel Roux Jr., who has run the restaurant due to the fact 1991, mentioned in the statement.

Albert and Michel Roux have been manufactured honorary officers of the Buy of the British Empire in 2002.

The Michelin Manual for Britain said on Twitter that Mr. Roux was “a father of the U.K. restaurant field and his legacy will dwell on via the quite a few chefs who passed via his kitchen.”

Amid individuals chefs have been Pierre Koffmann, Marco Pierre White and Gordon Ramsay. In an Instagram submit on Wednesday, Mr. Ramsay described Mr. Roux as a “legend, the guy who put in Gastronomy in Britain.”

A total obituary will be published quickly.



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